Genuine quality
No chemical bleaching, no artificial whitening, no added weight. If a batch does not meet the grade, it does not ship under that grade.
About us
A Sabah Seafood House Since 2000Family-run · 货真价实，顾客至上
Shiang Lung Seafood began as a single dried seafood counter in Kota Kinabalu. Twenty-five years later we process, grade and ship sea cucumber, fish maw and premium dried seafood to businesses across Malaysia — under the same principle: genuine quality, customer first.
- Established
- 2000
- Base
- Kota Kinabalu, Sabah
- Certification
- MESTI · myGAP · HALAL
Our story
Built from the drying floor up
We started by buying sea cucumber from coastal harvesters and drying it ourselves, because the alternative was selling someone else's grading. That decision shaped the business: own the sourcing, own the drying, own the standard.
Today the wholesale arm supplies restaurants, banquet halls, hotels, TCM shops, retailers and exporters. The retail shop you may know at shianglungseafood.com is the same family, the same stock, the same standard — a different counter.
Our guiding line has not changed since the beginning: 货真价实，顾客至上 — genuine goods at a fair price, and the customer first. And 真材实料，绝无多余添加 — real ingredients, no unnecessary additives.
- Founded in Kota Kinabalu in 2000
- Own drying, grading and packing facility
- Own bird's nest houses in Sabah
- Wholesale and retail under one family business
Our facility
Small enough to check every batch
Our facility handles intake, cleaning, drying, grading and packing under one roof. It is not a distribution warehouse that relabels someone else's cartons — every grade we quote is a grade we set.
That is also why we can answer specific questions: which week this carton came from, what moisture level it was packed at, and which landing it was purchased from.
- MESTI certified processing and packing
- Moisture checks at three stages
- Batch codes on every carton
- Open to visits from wholesale buyers
What we stand for
The standards behind the counter
Customer first
Quotations include the specification in writing, so a buyer knows exactly what will arrive — and can hold us to it.
Traceable origin
Landing records for wild-caught stock and documented processing for every carton we release.
Long-term supply
We reserve stock for contract buyers and plan festive peaks weeks ahead, because a supplier is judged on the order that arrives in December.
Our people
A team that still grades by hand
Grading is not a spreadsheet decision. Our sorters have worked with dried seafood for years and can pick a size band by feel before the scale confirms it. That experience is why a 12–20 piece grade stays 12–20 between shipments.
Sales, packing and delivery sit in the same building, so a question about an order does not travel through three departments before it is answered.
Work with a supplier you can visit
Wholesale buyers are welcome at our Kota Kinabalu facility. Send your requirement and we will arrange a time.