Restaurants & banquet halls
Menu-led supply: banquet-grade sea cucumber and fish maw with fixed piece sizes, plus sliced grades for set menus. Contract pricing and scheduled delivery for groups.
Restaurant supplyWholesale supply from Sabah since 2000
Industries we supply
Every business buys differently. A banquet hall orders by menu; a hamper company orders by festive calendar; an exporter needs documents before price. We supply each accordingly.
Who we supply
Menu-led supply: banquet-grade sea cucumber and fish maw with fixed piece sizes, plus sliced grades for set menus. Contract pricing and scheduled delivery for groups.
Restaurant supplyFrozen ready-to-cook lines that remove soaking and prep time from central kitchens, with vacuum portions portioned to covers and cold-chain delivery.
Frozen supplyGraded dried stock with origin records and certification copies, packed for counter sales and repacking in 500 g and 1 kg units.
Carton and pallet volumes, private label, batch codes and consistent monthly supply so your shelf does not change grade between shipments.
Bulk supplyFestive volumes of bird's nest, abalone and sea cucumber, packed to your hamper specification with certification for corporate buyers.
Packing lists, batch codes, certification copies and loading plans. Import permits and destination requirements stay with the buying party.
Seasonal planning
Chinese New Year, Mid-Autumn and the year-end corporate gifting season concentrate demand into a few weeks. Wild-caught product does not appear on command, so we reserve stock for contract accounts ahead of each peak.
Tell us your festive requirement at least six weeks in advance and we will confirm quantity, grade and a delivery window — in writing, before the rush begins.
Send your buyer type, monthly volume and product interest. We will reply with grades, price tiers and a sample option within one working day.
Every quotation states grade, packing, minimum order and lead time — so your team can compare like for like.