Sabah · Wholesale since 2000
Trusted Dried Seafood Supplier in MalaysiaWholesale sea cucumber & fish maw
Shiang Lung Seafood supplies graded sea cucumber, fish maw, scallop, abalone and bird's nest in bulk to restaurants, banquet halls, hotels, TCM shops and distributors — sourced, processed and packed in Sabah since 2000.
Who we supply
A supplier built around professional buyers
Shiang Lung Seafood is the wholesale arm of Shiang Lung Supply Sdn. Bhd., a Sabah dried seafood house established in 2000. We buy direct from harvesters and landing ports, then clean, dry, grade and pack under our own roof — and deliver in cartons, not retail packets.
That means one consistent specification across every batch, certification documents your auditors can file, and pricing that reflects volume rather than shelf space.
- Restaurants & banquet halls
- Consistent sizes for set menus, wedding banquets and double-boiled soups.
- Hotels & catering
- Scheduled deliveries and vacuum-packed portions for central kitchens.
- TCM & herbal shops
- Graded dried stock with clear origin for your counter and prescriptions.
- Retailers & distributors
- Bulk cartons, private label and repeat contract volumes.
- Exporters & gift houses
- Documented origin, packing lists and festive hamper volumes.
Wholesale catalogue
Core categories we supply in bulk
Three product families, each with its own grading standard, minimum order and packing format.
Sea cucumber 海参
Wild-caught Sabah sea cucumber in fully dried (足干) and frozen ready-to-cook form, graded by size and pieces per kilogram.
Explore sea cucumber wholesaleFish maw 花胶
Dried fish maw for banquet soup and daily braising, quoted by species, thickness and grade with consistent rehydration yield.
Explore fish maw wholesaleScallop, abalone & bird's nest
Dried scallop, dried abalone and Sabah house bird's nest for premium menus, TCM retail and corporate festive hampers.
View other dried seafoodWhy buyers stay
Six reasons procurement teams keep us on file
Wholesale is repeat business. These are the standards that decide whether a supplier is re-ordered.
- 01
Sourced at origin in Sabah
We buy from local harvesters and landing ports, so traceability starts at the boat — not at a middleman's warehouse.
- 02
In-house processing & grading
Cleaning, drying, sorting and packing happen under our own roof, which is how sizes stay consistent order after order.
- 03
Certification you can present
MESTI, myGAP and HALAL certification support your own supplier audits and customer requests.
- 04
Bulk capacity, not retail stock
Carton and pallet volumes, scheduled production, and stock held for repeat contract buyers.
- 05
A specification sheet per grade
Every grade is quoted with pieces per kg, form, packing and MOQ, so your costing stays predictable.
- 06
Delivery to West & East Malaysia
Cold-chain for frozen lines and consolidated dry shipments, with export documents on request.
Sabah origin
The difference is where it starts
Sabah's reefs and coastal waters produce sea cucumber with the thick, dense body that holds together through rehydration — the quality banquet kitchens notice first.
We work with the same harvesters year after year, buy in season, and dry in small lots so nothing is rushed. Our own bird's nest houses and drying floors sit within the same operation.
- Wild-caught sea cucumber, never pond-farmed
- Small-lot drying with moisture checks on every batch
- Landing records kept for every purchase
How wholesale works
From enquiry to delivery in five steps
A straightforward process built for purchasing teams who need an answer, not a shopping cart.
- 01
Enquire
Send your product interest, target grade and estimated monthly volume through the form or WhatsApp.
- 02
Quote
We reply with grade options, price tiers, MOQ and lead time — usually within one working day.
- 03
Sample
Request a sample lot so your kitchen can test rehydration and yield before committing.
- 04
Bulk order
Confirm specification, packing and delivery schedule. Contract terms available for repeat buyers.
- 05
Delivery
Cold-chain or dry shipment to your door nationwide, with documents for your records.
Certified & audited
Documentation that stands up to inspection
Our facility and product lines are certified so your compliance team has something to file.
MESTI
MeSTI food safety certification covering our processing and packing facility.
myGAP
Malaysian Good Agricultural Practice for our aquaculture and sourcing partners.
HALAL
Halal certification for our bird's nest and processed product lines.
Since 2000
Over two decades of continuous wholesale trading from Kota Kinabalu, Sabah.
Client industries
Who we supply
From single-outlet restaurants to export distributors.
- Restaurants & banquet halls
- Hotels & catering
- TCM & herbal shops
- Retailers & distributors
- Gift hampers & corporate gifts
- Exporters
Client feedback
What buyers say
“The dried sea cucumber rehydrates evenly in every batch, which is exactly what our banquet kitchen needs. Grading has stayed consistent for three years.”
Purchasing Manager
Chinese banquet restaurant, Kota Kinabalu
“We order fish maw by thickness for two different menus. Quotes come back the same day and the packing list always matches.”
Group Executive Chef
Hotel group, Kuala Lumpur
“As a distributor we need volume and paperwork. Shiang Lung supplies both, and the certification copies are always current.”
Director
Dried seafood distributor, Peninsular Malaysia
FAQ
Wholesale questions, answered
Request wholesale pricing for your business
Tell us what you buy and how much. We will reply with grades, price tiers and a sample option — usually within one working day.